Bakeries and pastry shops are subject to one of the most dangerous corrosive agents found in the food industry - sugar. Moreover, sugar, flour, butter, oils, waste production become extremely slippery while impregnate the surface.
Thus a floor should have the chemical and thermal resistance to oils and fats of all types. Moreover, floors must be easy to clean, aseptic and serve any regulatory requirements.
Floors also bear the heavy equipment, huge pots, vibrating mixers, ovens emitting heat among other activities that lead to floors and conventional coatings to generate cracks, holes and even widespread deterioration.
Quantum flooring systems perform like no other system within the food industry lasting for life. Seamless, non-porous and extremely easy to clean. Thus, unlike conventional floors, will not break easy, develop holes or micro pores that permit the invasion of microbes, germs, bacteria or fungi.
To the surprise of bakery owners, your Quantum floor, can be installed and production resumed after only two hours after installation completion. What's more, all these heavy loads and the typical wear mean nothing to Quantum floors.
Quantum floor systems can be spotted from distance while remain elegant and new for years and generations after installation.